HPP Podcast Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events and National Deli Salad Month Listen to the HPP Podcast here. Episode 3 Transcript: Jenny: Welcome to the High Pressure Podcast, the podcast where we talk about all things High Pressure Processing. I’m your host, Jenny Tuggle, Marketing Director at Universal Pure. … Continued
You have done all of the work to get your new, fresh food or beverage product to market: project R&D is done, packaging selection, branding, and marketing is finalized, and you are ready to go live with production, or maybe you have already started. Things are looking great – your product is being well received … Continued
With many grocery stores developing their own private label brands, the competition is rising among these retailers to differentiate their products. Quality, taste, price point, and packaging – these are all important factors for consumers when they are deciding which brand to purchase. But what happens when all brands are equal in these aspects? What … Continued
Our video highlights the results from our 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. View video below for details.
Our video highlights the results from our 2017 HPP Survey. See why food & beverage manufacturers are turning to HPP to help with enhanced food safety, food quality, shelf-life extension and cleaner label products. View video below for details.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Our infographic highlights the growing problem of food waste and the key data points to consider
John Mandyck is chief sustainability officer for United Technologies Corporation, a global leader in the aerospace, food refrigeration and commercial building industries. He co-authored the book Food Foolish, which explores the connection between food waste, hunger and climate change. Q: How would you summarize the significance of the cold chain to our global problem of food … Continued
Decades ago companies might have been able to damage the world without grave consequence. But with today’s connected consumers, a 24-hour news cycle and eye-opening sustainability issues, those days are gone. Consumers expect conscientious companies that embrace natural solutions, chemical-free preservation and environmental protection. With shoppers’ growing interest in where their food comes from, companies … Continued
Food waste is a problem for all of us. The effects of food waste are felt across the world, both through the global hunger crisis and through its impact on the environment. The effects of food waste can even be felt by our wallets, as every piece of food in the trash is one that … Continued
