Focused on safety, driven by service. Food and beverage safety demands absolute clarity. No ifs. No buts. Just results. That’s our approach to High Pressure Processing (HPP) and Value-Added Services. Alongside our partners, we’re dedicated to giving people and families everywhere safe, fresh and delicious food to eat and drink.
Our CEO, Mark Duffy, was recently interviewed by Store Brands in an article about private label differentiation
Nashville-based Chairman’s Foods has been producing high-quality products
The first half of 2018 was eventful and exciting in the High Pressure Processing (HPP) industry
Chairman's Foods, a manufacturing plant and producer of fresh salads and refrigerated food products for retailers, has seen first hand the benefits of High Pressure Processing (HPP). When one of their customers wanted a refrigerated chicken casserole product that combined cooked chicken within the base, Chairman's turned to HPP to enable the transition from frozen to a fresh.Learn More
What does product packaging have to do with High Pressure Processing (HPP)? Answer: Everything! The benefits of HPP enable manufacturers and retailers to extend distribution, reduce waste, expand product categories, and meet consumer demand. But none of this would be possible without the perfect HPP packaging concepts.Learn More
The Benefits of High Pressure Processing (HPP), is a great resource to learn how HPP can help food & beverage manufacturers, retailers, and food service companies to drive food safety, enable cleaner labels, enhance quality and extend the shelf-life of products.Learn More