Food and beverage safety demands absolute clarity. No ifs. No buts. Just results. That’s our approach to High Pressure Processing (HPP) and Cold Storage. Alongside our partners, we’re dedicated to giving people and families everywhere safe, fresh and delicious food to eat and drink.
Registration is now open for the Cold Pressure Council Annual Conference
Consumer demand for fresh, better-for-you foods is fueling more interest and adoption of HPP, according to a recent survey by Universal Pure.
Watch and see why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products.
Registration is now open for the Cold Pressure Council Annual Conference, dedicated to High Pressure Processing (HPP).
Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP)Learn More
Our Infographic highlights the survey results from manufacturers of food and beverages.Learn More