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Press Release: Universal Pure Appoints Trisha Rosado as Chief Financial Officer

LINCOLN, Neb., June 2, 2025 — Universal Pure, LLC (“Universal Pure” or the “Company”), the largest independent provider of high-pressure processing (“HPP”) and related food safety and technical services for cold chain-oriented human and pet food customers, today announced that industry veteran Trisha Rosado has been appointed as Chief Financial Officer, effective immediately. Trisha has more than 30 … Continued

Press Release: Universal Pure Acquires Dora’s Natural High-Pressure Processing (HPP) Assets, Expanding HPP Capacity in the Northeast Region

LINCOLN, Neb., Feb. 17, 2025 /PRNewswire-PRWeb/ — Universal Pure Holdings LLC (“Universal Pure”), a portfolio company of Aurora Capital Partners, today announced it has acquired the High Pressure Processing (HPP) assets of Dora’s Naturals (“Dora’s”). Details of the transaction were not disclosed. Universal Pure is the largest independent provider of High Pressure Processing (HPP) food safety … Continued

Press Release: Universal Pure Appoints Frank Jimenez as Chief Executive Officer

LINCOLN, Neb., July 29, 2024 Universal Pure, LLC (“Universal Pure” or the “Company”), the largest independent provider of high-pressure processing (“HPP”) and related food safety and technical services for cold chain-oriented human and pet food customers, today announced that industry veteran Frank Jimenez has been appointed as Chief Executive Officer and a member of the Universal Pure … Continued

High Pressure Podcast – Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events and National Deli Salad Month

HPP Podcast Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events and National Deli Salad Month Listen to the HPP Podcast here. Episode 3 Transcript: Jenny: Welcome to the High Pressure Podcast, the podcast where we talk about all things High Pressure Processing. I’m your host, Jenny Tuggle, Marketing Director at Universal Pure. … Continued

High Pressure Processing (HPP) and Freeze-Drying of Raw Pet Foods Workshop

Last month, we joined 90+ pet food industry professionals at the UNL Food Processing Center for the High Pressure Processing (HPP) and Freeze-Drying of Raw Pet Foods and Treats workshop. The two-day workshop provided participants an opportunity to interact with industry experts and university researchers and learn more about HPP, freeze drying, water activity, product … Continued

4 Challenges for Fresh Food & Beverage Product Success

You have done all of the work to get your new, fresh food or beverage product to market: project R&D is done, packaging selection, branding, and marketing is finalized, and you are ready to go live with production, or maybe you have already started. Things are looking great – your product is being well received … Continued

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