Mira Loma, CA (AUGUST 17, 2021) Universal Pure, the market leading provider of High Pressure Processing (“HPP”) and food safety solutions across the cold chain, expands to the West Coast with the opening of a new processing facility in Southern California. Opening early Fall 2021, the 30,000 square feet facility will feature two HPP processing … Continued
LINCOLN, NE (FEBRUARY 11, 2021) Universal Pure, a leading cold chain and food safety solutions provider, is celebrating its 20th year of cold storage and value-added solutions, and its 10th year of high pressure processing (HPP) services. Customers rely on Universal Pure as a trusted partner for cold storage, HPP, and a robust suite of integrated cold … Continued
A Note from Jeff Williams Universal Pure CEO Reflecting on 2020 – This year has brought many challenges, not only to Universal Pure, but to the food supply chain as a whole. It is a year that has not only stretched us operationally, but has also demonstrated the resilience of our team and … Continued
Universal Pure began 2019 with momentum and renewed purpose. Under the new leadership and guidance of Tilia Holdings, our team sought out immediate growth opportunities to expand our national footprint and increase our service capabilities to better serve our loyal and growing customer base. In July, we proudly announced our acquisition of Stay Fresh Foods, … Continued
Universal Pure was recently selected for the Refrigerated & Frozen Foods Magazine’s cover story featuring Processors to Watch in 2020. Check out an excerpt from the story below. December 10, 2019 Marina Mayer For Universal Pure, strong growth is due in part to its value-added services, including cold storage, kitting, assembly, tempering, code dating and … Continued
Private Label Brands Outpace National Brands, Creating Opportunities for Co-Packers Private label brands are on the rise, overtaking national brands, especially in the mass market area, as consumers look to less expensive alternatives that still provide the taste and healthy ingredients they seek in today’s foods. Private label brands have surged 40 percent over five … Continued
VILLA RICA, GA (July 17, 2019) – Universal Pure Holdings LLC (“Universal Pure”), the largest independent provider of high pressure processing services in North America and a portfolio company of Tilia Holdings, is pleased to announce its acquisition of Stay Fresh Foods LLC (“Stay Fresh”) as of July 1, 2019. The transaction combines two recognized … Continued
We’ve got a juicy piece of news to share. In April, one of our customers, Sofresco, celebrated the grand opening of its new manufacturing facility on our Malvern, Pa., campus. The company will be producing fresh juices and other products for the U.S., Mexico, Costa Rica and Panama markets. They also are partnering with Universal … Continued
With many grocery stores developing their own private label brands, the competition is rising among these retailers to differentiate their products. Quality, taste, price point, and packaging – these are all important factors for consumers when they are deciding which brand to purchase. But what happens when all brands are equal in these aspects? What … Continued
The first half of 2018 was eventful and exciting in the High Pressure Processing (HPP) industry. There is a push to bring awareness of this food safety technology to the consumer. One of the ways this is evident is in the implementation of the new “High Pressure Certified” seal. Many companies have been using HPP … Continued
