Chairman’s Foods, a manufacturing plant and producer of fresh salads and refrigerated food products for retailers, has seen first hand the benefits of High Pressure Processing (HPP). When one of their customers wanted a refrigerated chicken casserole product that combined cooked chicken within the base, Chairman’s turned to HPP to enable the transition from frozen to a fresh product. In this HPP case study, you will learn how Chairman’s Foods took advantage of the benefits of HPP while increasing enterprise value.
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