Dips and Wet Salads
High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to naturally and safely keep dips, dressings, and wet salad products free of pathogens without compromising flavor.
Dips, Sauces, and Dressings
Salsa, guacamole, hummus, pimento cheese, yogurt-based dressings and dips, and spreads.
Wet Salads
Chicken salad, ham salad, tuna salad, pasta salad, potato salad, and other wet salad items.
Benefits of HPP for Dips, Salsa, and Dressings
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Cleaner Labels -
Food Safety -
Shelf Life Extension -
Food Waste Reduction
