HPP for Juice and Beverages
HPP for Fresh Beverages
This all-natural food safety technology uses only cold water and pressure (up to 87,000 psi) to keep juice and other beverages free of bacteria and other harmful elements. And the best part is that HPP leaves the original nutrients intact.
Trusted by many juice brands to bring the freshest possible products to market, HPP works well with products of high water content, which means most fresh beverages are the perfect fit. Our team of HPP experts are ready to help get your product to market safely with the highest level of quality, so let us know when you’re ready.
Why Not Pasteurized Juice?
Some brands continue to use traditional heat processes to protect their brand. But due to the high levels of heat needed to kill bacteria, this may also mean the good nutritional items are also damaged in the process.
HPP is Preferred
High pressure processing continues to prove to be the preferred preservation method, as it effectively eliminates bacteria and other food safety threats while maintaining the juice products’ natural taste, texture, and nutrients. Thus, HPP delivers an optimally fresh final product.
Check out these popular HPP beverage applications:
Juices
Fresh juice and smoothie beverages
Other Beverages
Cold brew coffee, nut milk, and other functional beverages
Benefits of HPP for Beverages
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Cleaner Labels -
Food Safety -
Shelf Life Extension -
Food Waste Reduction
