HPP Product Applications: Plant Based

HPP and Plant Based

High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to naturally and safely keep plant based proteins and other products free of pathogens without compromising color, flavor and nutrients.

Unlike traditional thermal pasteurization methods, HPP naturally extends shelf-life without heating the product to extremes that can damage the nutritional qualities of the food. HPP is a natural preservation technique, using nothing more than water and pressure, eliminating the need for added chemicals and preservatives.

HPP works well for plant based proteins, like sausages and deli slices, as well as plant based dips and spreads like plant based queso, to provide cleaner labels and safer products.