Seafood
High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to keep seafood products free of pathogens without compromising flavor. Seafood products range from oysters, clams, mussels, lobsters, crab, shrimp, cod, hake, and Ready-to-eat (RTE) seafood meals.
Fresh Seafood Products
Oysters, clams, mussels, lobsters, crab, shrimp, cod, hake, and more
Ready-to-Eat Seafood Products
Seafood dips and cooked seafood items
HPP Benefits for Seafood Products
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Food Safety -
Shelf Life Extension -
Cleaner Labels -
Food Waste Reduction
