For decades, government nutrition guidance has shaped how Americans think about food: what to eat more of, what to limit, and how to build healthier meals. Today’s guidance – to “put real food back at the center of health” – looks very different than the “food pyramid” many of us grew up with, and that … Continued
As we close out 2025, one thing is clear: this was a year defined by progress. Across our operations, strategic partnerships, and industry engagement, 2025 reinforced Universal Pure’s role as a trusted leader in high pressure processing (HPP), value-added services (VAS), and cold-chain solutions, helping our customers navigate an increasingly complex food safety landscape while … Continued
Chief Executive Officer, Frank Jimenez, discusses the company’s latest capacity expansion, the strategic addition of a Hiperbaric 525i HPP system, and Universal Pure’s continued commitment to advancing food safety and quality across North America. About Universal Pure Q: When was Universal Pure founded, and how has the company evolved into a leading HPP and cold-chain services … Continued
MALVERN, Pa., Nov. 25, 2025 — Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces that Universal Pure, the largest independent provider of HPP and cold-chain services in North America, has installed an additional Hiperbaric 525i system for its Malvern, Pennsylvania facility. This strategic expansion brings Universal Pure’s Malvern location to a total of … Continued
Introduction Today’s consumers want more than just great taste – they want foods that are fresh, safe, nutrient-rich, and made without unnecessary additives. The latest FDA “healthy” food labeling standards make it clear: the future of food is clean-label, nutrient-focused, and minimally processed. High Pressure Processing (HPP) is emerging as a key technology helping brands … Continued
July is National Deli Salad Month. One of the goals of this initiative is to raise awareness about the safety, quality, and convenience of ready-to-eat “wet salads” like potato salad, cole slaw, pasta salad, protein salads and more. Fresh deli dips and wet salads often contain high-risk ingredients such as cooked proteins, dairy, eggs, and fresh … Continued
LINCOLN, NE — June 2, 2025 —Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, named Universal Pure as one of the winners of this year’s Top 3PL & Cold Storage Providers award, which recognizes leading third-party logistics and cold storage providers. Universal … Continued
LINCOLN, Neb., June 2, 2025 — Universal Pure, LLC (“Universal Pure” or the “Company”), the largest independent provider of high-pressure processing (“HPP”) and related food safety and technical services for cold chain-oriented human and pet food customers, today announced that industry veteran Trisha Rosado has been appointed as Chief Financial Officer, effective immediately. Trisha has more than 30 … Continued
LINCOLN, Neb., Feb. 17, 2025 /PRNewswire-PRWeb/ — Universal Pure Holdings LLC (“Universal Pure”), a portfolio company of Aurora Capital Partners, today announced it has acquired the High Pressure Processing (HPP) assets of Dora’s Naturals (“Dora’s”). Details of the transaction were not disclosed. Universal Pure is the largest independent provider of High Pressure Processing (HPP) food safety … Continued
LINCOLN, Neb., July 29, 2024 Universal Pure, LLC (“Universal Pure” or the “Company”), the largest independent provider of high-pressure processing (“HPP”) and related food safety and technical services for cold chain-oriented human and pet food customers, today announced that industry veteran Frank Jimenez has been appointed as Chief Executive Officer and a member of the Universal Pure … Continued
