Earlier this year, our team participated in the 2018 Food Safety Summit in Rosemont, IL. This was our first time exhibiting under our new Universal Pure branding, which included our redesigned trade show booth. We were well represented as “the largest provider of outsourced HPP services in North America.”
In addition to his speaking engagement during the event, our CEO, Mark Duffy, spoke with The National Provisioner about the new Universal Pure name and what the future holds for the company and the industry, as well as how High Pressure Processing (HPP) can benefit manufacturers, retailers, and consumers alike. Check out his two-part interview with The National Provisioner’s editor-in-chief, Andy Hanacek below.
If you missed Mark’s presentation (HPP Me: Cleaner-Label Goes Mainstream) during the summit, we will be offering an on-demand webinar version of the session soon. Click here to be added to this webinar list and we will notify you once the session is available.
