From gourmet dinners to specialty meat toppings, the pet food industry is booming with innovation. Pet owners are more concerned than ever about what they are feeding their four-legged friends. The “humanization of pet food” continues to gain momentum, which is driving pet food manufacturers to seek out ways to clean up their product labels and provide options that are more appealing to shoppers. Earlier this year at the Petfood Forum, our CEO, Mark Duffy, spoke on this very topic.
Along with Aaron Grimm, Nature’s Variety COO, Mark discussed today’s leading pet food trends and how High Pressure Processing (HPP) is helping manufacturers tackle food safety and sustainability, while meeting consumer demand for safe, healthy pet food. If you missed this joint presentation, you can download a copy here. While at the event, Duffy had the opportunity to speak with Petfood Forum TV to discuss the benefits of HPP for pet food and talk about the future of the industry. You can watch the interview below.
For more information on HPP and pet food, you can contact a member of our team or schedule an appointment here.
