HPP eBook: “Benefits of High Pressure Processing”

“Universal Pure stands by its uncompromising dedication to help ensure the safety and quality of your foods and beverages — it is our greater cause. We welcome the opportunity to serve you, your partners and your consumers.”  – Mark Duffy, CEO

Part of this greater cause is to provide educational content that serves our industry, customers and consumers.

Earlier this year, our team partnered with The National Provisioner to create an eBook explaining “The Benefits of High Pressure Processing”. The ebook outlines the major benefits of HPP. We also highlight results from the 2016 HPP Survey and testimonials from food manufacturers.

“Named last year the No. 1 most important food technology in both North America and Europe for the next 10 years, high pressure processing (HPP) ironically isn’t really processing at all.”

This is a great resource for anyone wanting to learn more about this technology and its benefits for manufacturers, retailers, and consumers.

The HPP eBook will be available through this link for your viewing for the next week. Don’t miss out on this valuable resource.