In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month until October 2019, we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We are off to a great start and are excited to bring more awareness to food safety and High Pressure Processing (HPP). You can learn more about the HPP Summit Series here.
Manny Picciola joined us in October to discuss “The Top Trends Affecting the Food, Beverage, and HPP Industry.” In his session, he provided insight on the most current consumer mega trends, what they mean food retailers and manufacturers, and the related benefits of HPP. Check out the highlight video below.
If you missed the session, you can access the on-demand version here.
The next session will be on November 15th with Shawn Stevens of the Food Industry Counsel. You can register for free access to the entire series here.
