In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We are excited to bring more awareness to food safety and High Pressure Processing (HPP). You can learn more about the HPP Summit Series here.
Shawn Stevens joined us in November to discuss “The 2019 Food & Beverage Regulatory Landscape” In his session, he shared insight into the 2019 food and beverage regulatory landscape: current recall stats, trends, penalties, and solutions. Check out the highlight video below.
If you missed the session, you can access the on-demand version here.
The next session will be on December 11th with Jason Paladino and Lauren Piekos, Berry Global. You can register for free access to the entire series here.
