David Acheson (President & CEO, The Acheson Group) provided the keynote address: Current Landscape of Food Safety. Other highlights from the HPP Summit include breakout sessions focused on food waste reduction, HPP packaging solutions, regulatory guidelines, prevention of product harm crises, and more.
In addition to providing educational sessions, as part of the HPP Summit experience, we wanted to create an environment for companies to share ideas, best practices, and other cooperative information – these numerous networking sessions proved extremely valuable to our guests.
Stay tuned for more content from this year’s HPP Summit including videos, interviews and on-demand webinars.
Again, thank you to everyone who helped make this year’s Summit a success and we look forward to making next year’s HPP Summit even better.
