High Pressure Processing (HPP) in California

High Pressure Processing in California

Universal Pure is a trusted provider of High Pressure Processing in California. We work with national brands to support their food safety initiatives through HPP solutions, cold storage, beverage co-packing, and other cold chain related services. If you are looking for food and beverage solutions, including High Pressure Processing in California, we can develop a custom integrated solution to fit your needs.

Universal Pure has been around since 2001, and has grown to be the largest independent provider of HPP globally. With the addition of the Mira Loma, California facility, Universal Pure now offers its suite of integrated value-added services, as well as HPP from the East Coast to the West Coast.

What is HPP?

High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to keep food and beverage products free of pathogens without compromising flavor. HPP enables cleaner labels, longer shelf-life, and safer products without the need for added preservatives or chemicals.

We’ll Customize A Solution To Fit Your Needs

At Universal Pure, our goal is to help streamline your processes for a safe and reliable cold supply chain. So we have created a strategic network of facilities and industry partners that fit into existing cold supply chains. In addition to our geographical benefits, our HPP services help eliminate food waste while improving freshness and shelf life, which increases distribution range and enterprise value. It’s a win-win for everyone!

HPP Product Applications

As HPP gains popularity, the variety of product categories continues to grow. Manufacturers and retailers are becoming familiar with the technology, and as consumer preferences demand it, it will continue to gain momentum.