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Category: Food Wast

Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events, and National Deli Salad Month

In Episode 3, we sit down with the Refrigerated Foods Association (RFA) Executive Director, Megan Levin, and President, Mark Rosenfield (Reser’s Fine Foods), along with our VP of Business Development, Bill Cook, to discuss RFA member benefits and events and National Deli Salad Month.

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