Episode 3: The Refrigerated Foods Association (RFA) Member Benefits & Events, and National Deli Salad Month
In Episode 3, we sit down with the Refrigerated Foods Association (RFA) Executive Director, Megan Levin, and President, Mark Rosenfield (Reser’s Fine Foods), along with our VP of Business Development, Bill Cook, to discuss RFA member benefits and events and National Deli Salad Month.
Episode 2: New HPP Research with Hiperbaric: Seafood, Pet Food, and Cold Brew Coffee
In Episode 2, we talk with Anthony Zapata and Daniela Soto with Hiperbaric about some new High Pressure Processing (HPP) application research, including seafood products, raw pet food, and cold brew coffee. You will also learn more about HPP education and product testing opportunities provided by Hiperbaric.
Episode 1: Intro to Universal Pure and High Pressure Processing (HPP)
In Episode 1, we talk to Universal Pure CEO, Jeff Williams, and President, Jeff Barnard, about how the company started using HPP technology and what HPP has done for the food and beverage industry. Hear about growing HPP product applications and exciting things to come at Universal Pure.
