Over the last several years, the “cleaner label movement” has had an influential impact on the food and beverage industry – health conscious consumers are demanding products with less additives or preservatives and more whole foods in their most natural form. Shoppers are educating themselves and reading the labels more carefully to protect themselves and … Continued
The Survey Results Are In! Consumer demand for fresh, better-for-you foods is fueling more interest and adoption of high pressure processing (HPP), according to a recent survey by our team at Universal Pure. Consumers want foods that are safe, tasty and preservative-free. Therefore, food and beverage manufacturers and retailers are responding by producing and stocking … Continued
Our video highlights the results from our 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. View video below for details.
Our video highlights the results from our 2017 HPP Survey. See why food & beverage manufacturers are turning to HPP to help with enhanced food safety, food quality, shelf-life extension and cleaner label products. View video below for details.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why manufacturers of food and beverages are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Please read the official press release below announcing the results of Universal Pure’s 2017 HPP Survey. View the official release here. Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP), New Survey Finds Food safety, food quality and shelf-life are main reasons for HPP Advantage VILLA RICA, … Continued
The Cold Pressure Council, of which Universal Pure is a founding member, has released the new High Pressure Certified seal, which will begin appearing in stores over the next few months. Below is an excerpt from an article by FoodNavigator-USA explaining the purpose of the seal and what it means to the industry. January … Continued
Universal Pure CEO, Mark Duffy, was recently interviewed by the Refrigerated & Frozen Foods magazine in an article highlighting the future of HPP. Below is an excerpt from the article, along with the link to view the original article. January 8, 2018 Marina Mayer It used to be that high-pressure processing (HPP) was the ideal … Continued
Universal Pure was featured in The Lincoln Business Journal last month. Below is an excerpt from the article, along with a link to view the full version. October 11, 2017 David Kubicek Universal Pure, a Villa Rica, Georgia-based food processing and cold storage firm with a facility in south Lincoln, is working to … Continued
