In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We are excited to … Continued
In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month until October 2019, we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We … Continued
To kick-off the HPP Summit Series, we are pleased to present our friend Manny Picciola, Managing Director, L.E.K. Consulting. Manny is the Head of the Food and Beverage practice in Chicago. During his 15+ year consulting career, Manny has managed and executed client engagements spanning Corporate Growth Strategy, Business Design, Mergers & Acquisitions support, Integration, and … Continued
After a successful inaugural HPP Summit in 2016, we wanted to grow that momentum going into the 2017 Summit. The goal this year was to provide a forum of education, collaboration, and networking, while collectively identifying how HPP can continue to make a meaningful and purposeful impact on the safety and quality of food and … Continued
Following the 2017 HPP Summit, the Universal Pure team has been wrapping up the post-planning details, collecting survey data, and following-up with the almost 200 attendees. Now that the Summit is in our rear-view mirror, and the dust is starting to settle, we can take a few moments to look back and reflect. Our goal for … Continued
Manny Picciola is the Managing Director at L.E.K. Consulting in Chicago. During his 15+ year consulting career, Mr. Picciola has managed and executed client engagements spanning Corporate Growth Strategy, Business Design, Mergers & Acquisitions support, Integration, and Operations Improvement. You can read more about Manny on our HPP Summit speakers page. Q: Consumer … Continued
Continuing our Q&A sessions with our 2017 HPP Summit speakers, below is a session with Barb Stuckey, President and Chief Innovation Officer at Mattson, on Flexitarian eating. Barb is known as a food trend, innovation, consumer insights, and product development expert. You can read more about Barb on our HPP Summit speakers page. Q: Many … Continued
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As part of the 2017 HPP Summit, we asked some of our speakers for more insights into HPP technology and applications. David Acheson, President and CEO of The Acheson Group, has over 30 years of food safety research experience. David kicked off our 2017 HPP Summit with his keynote address: Current Landscape of Food Safety. … Continued
The 2017 HPP Summit was a huge success with 200 attendees joining us in Atlanta. Companies represented include Coca Cola, Chick-fil-A, Whole Foods, Costco, and many more. The Universal Pure team would like to thank all the attendees and speakers for your active participation. Additionally, we want to thank our sponsors: Avure Technologies, Berry Global, … Continued
