Please read the official press release below announcing the results of Universal Pure’s 2017 HPP Survey. View the official release here. Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP), New Survey Finds Food safety, food quality and shelf-life are main reasons for HPP Advantage VILLA RICA, … Continued
2018 is already shaping up to be an excellent year for Universal Pure. Prior to sharing a 2018 outlook, let’s look back on 2017 so we can appropriately recognize our new milestones and continuous improvement. Introducing Universal Pure We began a new era in 2017 as we rebranded our company and introduced Universal Pure to … Continued
Universal Pure CEO, Mark Duffy, was recently interviewed by the Refrigerated & Frozen Foods magazine in an article highlighting the future of HPP. Below is an excerpt from the article, along with the link to view the original article. January 8, 2018 Marina Mayer It used to be that high-pressure processing (HPP) was the ideal … Continued
After a successful inaugural HPP Summit in 2016, we wanted to grow that momentum going into the 2017 Summit. The goal this year was to provide a forum of education, collaboration, and networking, while collectively identifying how HPP can continue to make a meaningful and purposeful impact on the safety and quality of food and … Continued
Universal Pure was featured in The Lincoln Business Journal last month. Below is an excerpt from the article, along with a link to view the full version. October 11, 2017 David Kubicek Universal Pure, a Villa Rica, Georgia-based food processing and cold storage firm with a facility in south Lincoln, is working to … Continued
Our Universal Pure team is excited to be exhibiting at the PLMA’s 2017 trade show in Chicago November 12 – 14th. If you are planning on attending, we want to meet with you to discuss your current and future HPP initiatives and needs. Please visit us at booth F8622 in the Sky Hall. Our team will be available at the booth to answer any … Continued
Universal Pure was recently featured in the FoodEngineering magazine. Below is an excerpt from the article, along with the link to view the original article. October 11, 2017 Debra Schug, Editor-in-Chief The two entities formerly known as Universal Pasteurization and Universal Cold Storage now are under one name. The change is to reflect its long-term commitment … Continued
The 2017 HPP Summit was a huge success with 200 attendees joining us in Atlanta. Companies represented include Coca Cola, Chick-fil-A, Whole Foods, Costco, and many more. The Universal Pure team would like to thank all the attendees and speakers for your active participation. Additionally, we want to thank our sponsors: Avure Technologies, Berry Global, … Continued
Please read the official press release below announcing Tom Pontikes joining Universal Pure. View the official release here. VILLA RICA, Ga.(October 2, 2017) -Universal Pure, the country’s largest outsourcing service provider of high pressure processing for food and beverage producers, announced that Tom Pontikes has joined its team as a business development executive. “His experience … Continued
Please read the official press release below announcing Universal Pure. View the official release here VILLA RICA, Ga. (Sept. 28, 2017) – The nation’s largest provider of high pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage announces it has changed to a new name, Universal Pure, … Continued
