Following the 2017 HPP Summit, the Universal Pure team has been wrapping up the post-planning details, collecting survey data, and following-up with the almost 200 attendees. Now that the Summit is in our rear-view mirror, and the dust is starting to settle, we can take a few moments to look back and reflect. Our goal for … Continued
Shawn Stevens is a global food safety lawyer and founding member of Food Industry Counsel LLC, the only law firm in the world that represents the food industry exclusively. Mr. Stevens works throughout the country and abroad with food industry clients helping them protect their brand by reducing food safety risk, complying with FDA and … Continued
Manny Picciola is the Managing Director at L.E.K. Consulting in Chicago. During his 15+ year consulting career, Mr. Picciola has managed and executed client engagements spanning Corporate Growth Strategy, Business Design, Mergers & Acquisitions support, Integration, and Operations Improvement. You can read more about Manny on our HPP Summit speakers page. Q: Consumer … Continued
Our Universal Pure team is excited to be exhibiting at the PLMA’s 2017 trade show in Chicago November 12 – 14th. If you are planning on attending, we want to meet with you to discuss your current and future HPP initiatives and needs. Please visit us at booth F8622 in the Sky Hall. Our team will be available at the booth to answer any … Continued
Continuing our Q&A sessions with our 2017 HPP Summit speakers, below is a session with Barb Stuckey, President and Chief Innovation Officer at Mattson, on Flexitarian eating. Barb is known as a food trend, innovation, consumer insights, and product development expert. You can read more about Barb on our HPP Summit speakers page. Q: Many … Continued
Universal Pure was recently featured in the FoodEngineering magazine. Below is an excerpt from the article, along with the link to view the original article. October 11, 2017 Debra Schug, Editor-in-Chief The two entities formerly known as Universal Pasteurization and Universal Cold Storage now are under one name. The change is to reflect its long-term commitment … Continued
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As part of the 2017 HPP Summit, we asked some of our speakers for more insights into HPP technology and applications. David Acheson, President and CEO of The Acheson Group, has over 30 years of food safety research experience. David kicked off our 2017 HPP Summit with his keynote address: Current Landscape of Food Safety. … Continued
The 2017 HPP Summit was a huge success with 200 attendees joining us in Atlanta. Companies represented include Coca Cola, Chick-fil-A, Whole Foods, Costco, and many more. The Universal Pure team would like to thank all the attendees and speakers for your active participation. Additionally, we want to thank our sponsors: Avure Technologies, Berry Global, … Continued
Please read the official press release below announcing Tom Pontikes joining Universal Pure. View the official release here. VILLA RICA, Ga.(October 2, 2017) -Universal Pure, the country’s largest outsourcing service provider of high pressure processing for food and beverage producers, announced that Tom Pontikes has joined its team as a business development executive. “His experience … Continued
