When today’s consumer walks into the supermarket, more than not, he or she will head directly to the right or the left. Consumers are scaling the perimeter prior to entering the center aisles, but why? Not only are consumers today busy and seeking faster, more convenient choices, they are also seeking fresher options with … Continued
Following the their presentation at the Petfood Forum last month, our CEO, Mark Duffy, along with Nature’s Variety’s COO, Aaron Grimm, were featured in the Petfood Industry Magazine. Below is an excerpt of the original article. By Alyssa Conway April 25, 2018 “High-pressure processing is an effective … Continued
Universal Pure and our CEO, Mark Duffy, are on a mission to help food and beverage companies make their products cleaner and safer. Join Duffy at the Food Safety Summit Solutions Stage on May 9 to hear more on this topic. According to the U.S. Food & Drug Administration (FDA), “Food ingredients have been used … Continued
Over the last several years, the “cleaner label movement” has had an influential impact on the food and beverage industry – health conscious consumers are demanding products with less additives or preservatives and more whole foods in their most natural form. Shoppers are educating themselves and reading the labels more carefully to protect themselves and … Continued
The Survey Results Are In! Consumer demand for fresh, better-for-you foods is fueling more interest and adoption of high pressure processing (HPP), according to a recent survey by our team at Universal Pure. Consumers want foods that are safe, tasty and preservative-free. Therefore, food and beverage manufacturers and retailers are responding by producing and stocking … Continued
Our video highlights the results from our 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. View video below for details.
Our video highlights the results from our 2017 HPP Survey. See why food & beverage manufacturers are turning to HPP to help with enhanced food safety, food quality, shelf-life extension and cleaner label products. View video below for details.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why manufacturers of food and beverages are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Please read the official press release below announcing the results of Universal Pure’s 2017 HPP Survey. View the official release here. Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP), New Survey Finds Food safety, food quality and shelf-life are main reasons for HPP Advantage VILLA RICA, … Continued
