“Universal Pure stands by its uncompromising dedication to help ensure the safety and quality of your foods and beverages — it is our greater cause. We welcome the opportunity to serve you, your partners and your consumers.” – Mark Duffy, CEO Part of this greater cause is to provide educational content that serves our industry, … Continued
Following the 2017 HPP Summit, the Universal Pure team has been wrapping up the post-planning details, collecting survey data, and following-up with the almost 200 attendees. Now that the Summit is in our rear-view mirror, and the dust is starting to settle, we can take a few moments to look back and reflect. Our goal for … Continued
Our infographic highlights the growing enthusiasm for high pressure processing. HPP has been recognized as the fastest growing technology for the next decade in North America and Europe. Click image below to download.
Universal Pure is hosting the second annual High Pressure Processing (HPP) Summit from Oct. 2 to 4 at the Atlanta Marriott Buckhead Hotel and Conference Center. Following the inaugural HPP Summit which drew over 200 global attendees to Lincoln, Neb., the 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout … Continued
New Cold Pressure Council Launches at ProFood Tech With a mission to “lead, facilitate and promote industry standardization, user education and consumer awareness of high pressure processing”, Universal Pure is proud to be a founding member of the newly formed Cold Pressure Council. The council is comprised of other founding companies including Avure, Hiperbaric, Campbell’s and … Continued
