The Cold Pressure Council, of which Universal Pure is a founding member, has released the new High Pressure Certified seal, which will begin appearing in stores over the next few months. Below is an excerpt from an article by FoodNavigator-USA explaining the purpose of the seal and what it means to the industry. January … Continued
Universal Pure CEO, Mark Duffy, was recently interviewed by the Refrigerated & Frozen Foods magazine in an article highlighting the future of HPP. Below is an excerpt from the article, along with the link to view the original article. January 8, 2018 Marina Mayer It used to be that high-pressure processing (HPP) was the ideal … Continued
After a successful inaugural HPP Summit in 2016, we wanted to grow that momentum going into the 2017 Summit. The goal this year was to provide a forum of education, collaboration, and networking, while collectively identifying how HPP can continue to make a meaningful and purposeful impact on the safety and quality of food and … Continued
Universal Pure was featured in The Lincoln Business Journal last month. Below is an excerpt from the article, along with a link to view the full version. October 11, 2017 David Kubicek Universal Pure, a Villa Rica, Georgia-based food processing and cold storage firm with a facility in south Lincoln, is working to … Continued
“Universal Pure stands by its uncompromising dedication to help ensure the safety and quality of your foods and beverages — it is our greater cause. We welcome the opportunity to serve you, your partners and your consumers.” – Mark Duffy, CEO Part of this greater cause is to provide educational content that serves our industry, … Continued
Following the 2017 HPP Summit, the Universal Pure team has been wrapping up the post-planning details, collecting survey data, and following-up with the almost 200 attendees. Now that the Summit is in our rear-view mirror, and the dust is starting to settle, we can take a few moments to look back and reflect. Our goal for … Continued
Shawn Stevens is a global food safety lawyer and founding member of Food Industry Counsel LLC, the only law firm in the world that represents the food industry exclusively. Mr. Stevens works throughout the country and abroad with food industry clients helping them protect their brand by reducing food safety risk, complying with FDA and … Continued
Manny Picciola is the Managing Director at L.E.K. Consulting in Chicago. During his 15+ year consulting career, Mr. Picciola has managed and executed client engagements spanning Corporate Growth Strategy, Business Design, Mergers & Acquisitions support, Integration, and Operations Improvement. You can read more about Manny on our HPP Summit speakers page. Q: Consumer … Continued
Our Universal Pure team is excited to be exhibiting at the PLMA’s 2017 trade show in Chicago November 12 – 14th. If you are planning on attending, we want to meet with you to discuss your current and future HPP initiatives and needs. Please visit us at booth F8622 in the Sky Hall. Our team will be available at the booth to answer any … Continued
Continuing our Q&A sessions with our 2017 HPP Summit speakers, below is a session with Barb Stuckey, President and Chief Innovation Officer at Mattson, on Flexitarian eating. Barb is known as a food trend, innovation, consumer insights, and product development expert. You can read more about Barb on our HPP Summit speakers page. Q: Many … Continued
