In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We are excited to … Continued
In October we kicked off our first ever HPP Summit Series of monthly webinars. Every month until October 2019, we will spotlight expert speakers from the food, beverage, and HPP industry. Each session will be live and interactive, including speaker Q&A sessions. Following the webinars, we will provide an on-demand version to all attendees. We … Continued
With many grocery stores developing their own private label brands, the competition is rising among these retailers to differentiate their products. Quality, taste, price point, and packaging – these are all important factors for consumers when they are deciding which brand to purchase. But what happens when all brands are equal in these aspects? What … Continued
Nashville-based Chairman’s Foods has been producing high-quality products for the foodservice industry for more than 40 years. Their products include soups, stews and chowders; wet, prepared salads; cooked proteins; fillings and toppings; gravies and dips; and side dishes. When one of their customers wanted a refrigerated chicken casserole product that combined cooked chicken with the … Continued
The first half of 2018 was eventful and exciting in the High Pressure Processing (HPP) industry. There is a push to bring awareness of this food safety technology to the consumer. One of the ways this is evident is in the implementation of the new “High Pressure Certified” seal. Many companies have been using HPP … Continued
From gourmet dinners to specialty meat toppings, the pet food industry is booming with innovation. Pet owners are more concerned than ever about what they are feeding their four-legged friends. The “humanization of pet food” continues to gain momentum, which is driving pet food manufacturers to seek out ways to clean up their product labels … Continued
Earlier this year, our team participated in the 2018 Food Safety Summit in Rosemont, IL. This was our first time exhibiting under our new Universal Pure branding, which included our redesigned trade show booth. We were well represented as “the largest provider of outsourced HPP services in North America.” In addition to his speaking engagement … Continued
When today’s consumer walks into the supermarket, more than not, he or she will head directly to the right or the left. Consumers are scaling the perimeter prior to entering the center aisles, but why? Not only are consumers today busy and seeking faster, more convenient choices, they are also seeking fresher options with … Continued
Following the their presentation at the Petfood Forum last month, our CEO, Mark Duffy, along with Nature’s Variety’s COO, Aaron Grimm, were featured in the Petfood Industry Magazine. Below is an excerpt of the original article. By Alyssa Conway April 25, 2018 “High-pressure processing is an effective … Continued
Universal Pure and our CEO, Mark Duffy, are on a mission to help food and beverage companies make their products cleaner and safer. Join Duffy at the Food Safety Summit Solutions Stage on May 9 to hear more on this topic. According to the U.S. Food & Drug Administration (FDA), “Food ingredients have been used … Continued
