HPP News and Resources

2017 HPP Survey Press Release

Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP), New Survey Finds

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Cleaner-Label Goes Mainstream – Enter High Pressure Processing (HPP)

More than half of today’s consumers check labels on food and beverage products before making a purchase

High Pressure Processing (HPP) Enables Cleaner-Label Pet Food

Join Mark A. Duffy and Nature’s Variety COO, Aaron Grimm at the Petfood Forum for further insight on the cleaner label pet food trend

Cold Pressure Council Annual Conference: June 18-20, 2018 - Chicago

Registration is now open for the Cold Pressure Council Annual Conference

2017 Survey Finds Expanding Role for High Pressure Processing (HPP)

Consumer demand for fresh, better-for-you foods is fueling more interest and adoption of HPP, according to a recent survey by Universal Pure.

Infographic: Why HPP is Essential to Retailers

Our Infographic highlights the survey results from retailers and food service companies.

Infographic: Why HPP is Essential is Manufacturers

Our Infographic highlights the survey results from manufacturers of food and beverages.

Video: 2017 HPP Survey - Manufacturers

Watch and see why food & beverage manufacturers are turning to HPP to help with enhanced food safety, food quality, shelf-life extension and cleaner label products.

Video: 2017 HPP Survey - Retail

Watch and see why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products.

2017 Reflection and 2018 Outlook

2018 is already shaping up to be an excellent year for Universal Pure

HPP Seal to Appear on Juice Packaging

Similar to the “Organic Seal,” this seal verifies that the food product

The Future of High-Pressure Processing

Universal Pure CEO, Mark Duffy, was recently interviewed by the Refrigerated & Frozen Foods magazine

A Look Back at the 2017 HPP Summit

After a successful inaugural HPP Summit in 2016, we wanted to grow that momentum going into the 2017 Summit

Universal Pure Positions Itself For Global Expansion

Universal Pure is working to broaden its footprint around the world

HPP eBook: "Benefits of High Pressure Processing"

Earlier this year, our team partnered with The National Provisioner to create an eBook

A Review of the 2017 HPP Summit

Following the 2017 HPP Summit, the Universal Pure team

HPP Summit Speaker Q&A with Shawn Stevens

Shawn Stevens is a global food safety lawyer and founding member of Food Industry Counsel LLC

HPP Summit Speaker Q&A with Manny Picciola

Manny Picciola is the Managing Director at L.E.K. Consulting in Chicago

PLMA Trade Show - Chicago - Nov. 12-14

Our Universal Pure team is excited to be exhibiting at the PLMA's 2017 trade show

HPP Summit Speaker Q&A with Barb Stuckey

Barb is currently President and Chief Innovation Officer at Mattson

HPP Provider Is Now Known As Universal Pure

HPP services provider is now known as Universal Pure

HPP Summit Speaker Q&A with David Acheson

David Acheson is President and CEO of The Acheson Group

Universal Pure Hosts Successful HPP Summit

The 2017 HPP Summit was a huge success with 200 attendees joining us in Atlanta.

Press Release: Tom Pontikes Joins Universal Pure

Press Release: Tom Pontikes Joins Universal Pure as a Business Development Executive

Press Release: Universal Pure Announced

Universal Pasteurization & Universal Cold Storage Company Becomes Universal Pure

Infographic: The Growing Enthusiasm for High Pressure Processing

Our infographic highlights statistics showing the growing enthusiasm for high pressure processing.

Universal Announces Second Annual High Pressure Processing Summit

Universal Pure is hosting the second annual High Pressure Processing (HPP) Summit October 2nd-4th in Atlanta. Register today.

Infographic: HPP and Food Waste

Our infographic highlights the growing problem of food waste and the key data points to consider

Q&A with John Mandyck, CSO, United Technologies Corporation

Meet the chief sustainability officer for this global leader in aerospace, food refrigeration and commercial building industries. He recently co-authored the book, Food Foolish.

How Safe Is Your Refrigerated Food from Becoming Trash?

Two ways refrigerated food manufacturers can appeal to today’s buyers are products with longer shelf-lives and proper chain management. Learn more.

Seven Shocking Facts About Food Waste

Worldwide, 1.3 billion tons of food are wasted every year. Learn more, and take action.

New Cold Pressure Council Launches at ProFood Tech

Universal Pure is honored to be a founding member of Cold Pressure Council

How Safe Is Your Refrigerated Food from Becoming Trash?

Two ways refrigerated food manufacturers can appeal to today’s buyers are products with longer shelf-lives and proper chain management. Learn more.