HPP News and Resources

A Review of the 2017 HPP Summit

Following the 2017 HPP Summit, the Universal Pure team has been wrapping up the post-planning details, collecting survey data, and following-up with the almost 200 attendees.

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HPP eBook: "Benefits of High Pressure Processing"

Earlier this year, our team partnered with The National Provisioner to create an eBook

HPP Summit Speaker Q&A with Shawn Stevens

Shawn Stevens is a global food safety lawyer and founding member of Food Industry Counsel LLC

HPP Summit Speaker Q&A with Manny Picciola

Manny Picciola is the Managing Director at L.E.K. Consulting in Chicago

PLMA Trade Show - Chicago - Nov. 12-14

Our Universal Pure team is excited to be exhibiting at the PLMA's 2017 trade show

HPP Summit Speaker Q&A with Barb Stuckey

Barb is currently President and Chief Innovation Officer at Mattson

HPP Provider Is Now Known As Universal Pure

HPP services provider is now known as Universal Pure

HPP Summit Speaker Q&A with David Acheson

David Acheson is President and CEO of The Acheson Group

Universal Pure Hosts Successful HPP Summit

The 2017 HPP Summit was a huge success with 200 attendees joining us in Atlanta.

Press Release: Tom Pontikes Joins Universal Pure

Press Release: Tom Pontikes Joins Universal Pure as a Business Development Executive

Press Release: Universal Pure Announced

Universal Pasteurization & Universal Cold Storage Company Becomes Universal Pure

Infographic: The Growing Enthusiasm for High Pressure Processing

Our infographic highlights statistics showing the growing enthusiasm for high pressure processing.

Universal Announces Second Annual High Pressure Processing Summit

Universal Pure is hosting the second annual High Pressure Processing (HPP) Summit October 2nd-4th in Atlanta. Register today.

Infographic: HPP and Food Waste

Our infographic highlights the growing problem of food waste and the key data points to consider

Q&A with John Mandyck, CSO, United Technologies Corporation

Meet the chief sustainability officer for this global leader in aerospace, food refrigeration and commercial building industries. He recently co-authored the book, Food Foolish.

How Safe Is Your Refrigerated Food from Becoming Trash?

Two ways refrigerated food manufacturers can appeal to today’s buyers are products with longer shelf-lives and proper chain management. Learn more.

Seven Shocking Facts About Food Waste

Worldwide, 1.3 billion tons of food are wasted every year. Learn more, and take action.

New Cold Pressure Council Launches at ProFood Tech

Universal Pure is honored to be a founding member of Cold Pressure Council

How Safe Is Your Refrigerated Food from Becoming Trash?

Two ways refrigerated food manufacturers can appeal to today’s buyers are products with longer shelf-lives and proper chain management. Learn more.