The first half of 2018 was eventful and exciting in the High Pressure Processing (HPP) industry. There is a push to bring awareness of this food safety technology to the consumer. One of the ways this is evident is in the implementation of the new “High Pressure Certified” seal. Many companies have been using HPP … Continued
From gourmet dinners to specialty meat toppings, the pet food industry is booming with innovation. Pet owners are more concerned than ever about what they are feeding their four-legged friends. The “humanization of pet food” continues to gain momentum, which is driving pet food manufacturers to seek out ways to clean up their product labels … Continued
Earlier this year, our team participated in the 2018 Food Safety Summit in Rosemont, IL. This was our first time exhibiting under our new Universal Pure branding, which included our redesigned trade show booth. We were well represented as “the largest provider of outsourced HPP services in North America.” In addition to his speaking engagement … Continued
When today’s consumer walks into the supermarket, more than not, he or she will head directly to the right or the left. Consumers are scaling the perimeter prior to entering the center aisles, but why? Not only are consumers today busy and seeking faster, more convenient choices, they are also seeking fresher options with … Continued
Following the their presentation at the Petfood Forum last month, our CEO, Mark Duffy, along with Nature’s Variety’s COO, Aaron Grimm, were featured in the Petfood Industry Magazine. Below is an excerpt of the original article. By Alyssa Conway April 25, 2018 “High-pressure processing is an effective … Continued
Universal Pure and our CEO, Mark Duffy, are on a mission to help food and beverage companies make their products cleaner and safer. Join Duffy at the Food Safety Summit Solutions Stage on May 9 to hear more on this topic. According to the U.S. Food & Drug Administration (FDA), “Food ingredients have been used … Continued
Over the last several years, the “cleaner label movement” has had an influential impact on the food and beverage industry – health conscious consumers are demanding products with less additives or preservatives and more whole foods in their most natural form. Shoppers are educating themselves and reading the labels more carefully to protect themselves and … Continued
You’re invited! Registration is now open for the Cold Pressure Council Annual Conference, dedicated to High Pressure Processing (HPP). This annual event will feature HPP best practices, the latest market trends and tips for packaging HPP products – with insights from leading food processor and services supplier experts. Program topics include: • The Retail … Continued
The Survey Results Are In! Consumer demand for fresh, better-for-you foods is fueling more interest and adoption of high pressure processing (HPP), according to a recent survey by our team at Universal Pure. Consumers want foods that are safe, tasty and preservative-free. Therefore, food and beverage manufacturers and retailers are responding by producing and stocking … Continued
Our video highlights the results from our 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. View video below for details.
