Our video highlights the results from our 2017 HPP Survey. See why food & beverage manufacturers are turning to HPP to help with enhanced food safety, food quality, shelf-life extension and cleaner label products. View video below for details.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why manufacturers of food and beverages are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Our Infographic highlights the results of Universal Pure’s 2017 HPP Survey. See why retailers are turning to HPP to help with enhanced food safety, quality, shelf-life extension and cleaner label products. Click image below to download.
Please read the official press release below announcing the results of Universal Pure’s 2017 HPP Survey. View the official release here. Consumer Demand Encouraging Retailers to Stock More Fresh Foods and Beverages, Expanding Role for High Pressure Processing (HPP), New Survey Finds Food safety, food quality and shelf-life are main reasons for HPP Advantage VILLA RICA, … Continued
2018 is already shaping up to be an excellent year for Universal Pure. Prior to sharing a 2018 outlook, let’s look back on 2017 so we can appropriately recognize our new milestones and continuous improvement. Introducing Universal Pure We began a new era in 2017 as we rebranded our company and introduced Universal Pure to … Continued
The Cold Pressure Council, of which Universal Pure is a founding member, has released the new High Pressure Certified seal, which will begin appearing in stores over the next few months. Below is an excerpt from an article by FoodNavigator-USA explaining the purpose of the seal and what it means to the industry. January … Continued
Universal Pure CEO, Mark Duffy, was recently interviewed by the Refrigerated & Frozen Foods magazine in an article highlighting the future of HPP. Below is an excerpt from the article, along with the link to view the original article. January 8, 2018 Marina Mayer It used to be that high-pressure processing (HPP) was the ideal … Continued
After a successful inaugural HPP Summit in 2016, we wanted to grow that momentum going into the 2017 Summit. The goal this year was to provide a forum of education, collaboration, and networking, while collectively identifying how HPP can continue to make a meaningful and purposeful impact on the safety and quality of food and … Continued
Universal Pure was featured in The Lincoln Business Journal last month. Below is an excerpt from the article, along with a link to view the full version. October 11, 2017 David Kubicek Universal Pure, a Villa Rica, Georgia-based food processing and cold storage firm with a facility in south Lincoln, is working to … Continued
“Universal Pure stands by its uncompromising dedication to help ensure the safety and quality of your foods and beverages — it is our greater cause. We welcome the opportunity to serve you, your partners and your consumers.” – Mark Duffy, CEO Part of this greater cause is to provide educational content that serves our industry, … Continued
